by Anna-Lisa Finger | Jul 28, 2022 | Blog, Gluten Free, Recipes, Sweet Things, Vegan Recipes
You know that saying, when life gives you lemons, make lemonade? Well, in this case, it’s bananas. But not the unripe green kind of bananas, in order for this ice cream to taste sweet you have to use brown, ripe bananas. This ice cream is not only delicious, you...
by Anna-Lisa Finger | Jun 27, 2022 | Blog, Breakfast Foods
Cooked oatmeal with raisins, walnuts, and cinnamon is a staple breakfast in our family, it’s healthy, delicious, and easy. The only problem is it takes time to cook in the morning, and time is precious when you’re trying to get ready for the day. I...
by Anna-Lisa Finger | Jun 19, 2022 | Blog, Recipes
My homemade Citrus Quencher Water should always be your beverage of choice when you exercise for less than an hour. But when you are exercising for more than one hour at high intensity or in hot and humid conditions, a sports drink can be helpful for quick hydration...
by Anna-Lisa Finger | Dec 6, 2021 | Blog, Recipes, Sides, Dips, Spreads, Vegan Recipes
It’s so easy to make your own cashew cheese, that there is no need to pay for the overpriced cashew cheese found in the grocery store. Once you have made this recipe, you may want to explore other flavor combinations, such as roasted bell pepper, paprika,...
by Anna-Lisa Finger | Aug 23, 2021 | Blog, Recipes, Sides, Dips, Spreads
I didn’t realize how much I liked pickled jalapenos until I started making my own. They are so good on sandwiches, on tacos, on pizza even as a garnish on top of hummus. I wouldn’t bother buying them in a can, because they are so easy to make at home. I...
by Anna-Lisa Finger | Mar 4, 2021 | Blog, Recipes, Sides, Dips, Spreads, Vegetarian Recipes
This is a great recipe for week-end batch cooking. Make it on a Sunday and you have vegetables for the week. You can add these to rice, pasta or eat as is. To save even more time you can buy the broccoli already cut into florets. Ingredients: 2 heads of broccoli...
