by Anna-Lisa Finger | May 25, 2022 | Blog
There is no better time to add more plant-based meals to your diet than now. With rising food prices, especially meat and chicken, it’s time to embrace the Southwest Black Bean burger. It’s delicious, easy to make, and good for you. Although I always...
by Anna-Lisa Finger | Jan 22, 2012 | Entrees, Recipes, Vegan Recipes
I was going through my old recipes when I discovered this delicious treat. Socca is popular in the south of France, where it’s eaten hot off the griddle with a cool glass of wine. Besides the fact this recipe only requires 3 ingredients (not counting the salt...
