by Anna-Lisa Finger | Feb 3, 2023 | Blog, Gluten Free, Recipes, Sweet Things, Vegan Recipes
These chocolate bars will become your new staple dessert in your home, but only if you love chocolaty nutty goodness. It does require a food processor to help grind up the cashews. They happen to be gluten-free and don’t require any baking. You need a food...
by Anna-Lisa Finger | Jul 28, 2022 | Blog, Gluten Free, Recipes, Sweet Things, Vegan Recipes
You know that saying, when life gives you lemons, make lemonade? Well, in this case, it’s bananas. But not the unripe green kind of bananas, in order for this ice cream to taste sweet you have to use brown, ripe bananas. This ice cream is not only delicious, you...
by Anna-Lisa Finger | Feb 21, 2021 | Blog, Breakfast Foods, Gluten Free, Recipes, Vegetarian Recipes
This granola has become a staple in our home, I make it all the time! It makes a whole sheet pan full, so it lasts a while. I like to eat it with yogurt and my husband and daughter mix it in with their cereal. And sometimes we just eat it as is. It’s so...
by Anna-Lisa Finger | Mar 3, 2012 | Blog, Breakfast Foods, Gluten Free, Recipes
Amaranth seeds may be tiny but they are nutrition powerhouses. These tiny little seeds are a great source of protein ( 9g per 1 cooked cup) as well as contain iron, magnesium, zinc and fiber. Unlike other grains, they also provide the essential amino acid, lysine. ...
by Anna-Lisa Finger | Oct 23, 2011 | Blog, Gluten Free, How to videos, Recipes, Soups & Salads, Vegan Recipes, Vegetarian Recipes
This soup is creamy, delicious and nutritious. It’s perfect for lunch, dinner or a great beginning to a Thanksgiving meal. Butternut squash is low in calories and high in vitamin A, C and fiber. The jalapeno adds a nice kick but you can leave it out if you...
by Anna-Lisa Finger | Jun 29, 2011 | Breakfast Foods, Gluten Free, Recipes
You know eating breakfast is important but putting that into practice can be a challenge. These frittatas are your new best friend. By making them in a muffin pan, they are portion-controlled and easy to eat on the go. Plan ahead and make them on Sunday night and...
