by Anna-Lisa Finger | Mar 3, 2012 | Blog, Breakfast Foods, Gluten Free, Recipes
Amaranth seeds may be tiny but they are nutrition powerhouses. These tiny little seeds are a great source of protein ( 9g per 1 cooked cup) as well as contain iron, magnesium, zinc and fiber. Unlike other grains, they also provide the essential amino acid, lysine. ...
by Anna-Lisa Finger | Jan 22, 2012 | Entrees, Recipes, Vegan Recipes
I was going through my old recipes when I discovered this delicious treat. Socca is popular in the south of France, where it’s eaten hot off the griddle with a cool glass of wine. Besides the fact this recipe only requires 3 ingredients (not counting the salt...
by Anna-Lisa Finger | Sep 20, 2011 | Blog, How to videos, Recipes, Sides, Dips, Spreads, Vegan Recipes, Vegetarian Recipes
This is a very basic and easy Hummus recipe. If you want to make it more interesting, add your own spin by combining any of the following ingredients: chopped cilantro chopped jalapeno chopped chipotle chiles chopped parsley chopped roasted bell peppers Zaatar (spice...
by Anna-Lisa Finger | Sep 14, 2011 | Blog, Entrees, Recipes, Vegan Recipes, Vegetarian Recipes
I’m a big fan of Chef Ramsay. This curry is adapted from a recipe I found online. It’s easy, tastes delicious and also happens to be vegan. And from what I’ve heard him say about vegetarians on TV, I’m sure he did not purposely make it...
by Anna-Lisa Finger | Sep 7, 2011 | Blog, Breads & Pizza, Recipes, Vegan Recipes, Vegetarian Recipes
I’ve tried many of my own versions of wheat tortillas, some good, some not so good but I really love this recipe from Diana Kennedy’s book The Art of Mexican Cooking. Instead of using vegetable shortening I’m using coconut oil. The verdict is still...
