by Anna-Lisa Finger | Jan 22, 2012 | Entrees, Recipes, Vegan Recipes
I was going through my old recipes when I discovered this delicious treat. Socca is popular in the south of France, where it’s eaten hot off the griddle with a cool glass of wine. Besides the fact this recipe only requires 3 ingredients (not counting the salt...
by Anna-Lisa Finger | Oct 23, 2011 | Blog, Gluten Free, How to videos, Recipes, Soups & Salads, Vegan Recipes, Vegetarian Recipes
This soup is creamy, delicious and nutritious. It’s perfect for lunch, dinner or a great beginning to a Thanksgiving meal. Butternut squash is low in calories and high in vitamin A, C and fiber. The jalapeno adds a nice kick but you can leave it out if you...
by Anna-Lisa Finger | Jun 29, 2011 | Breakfast Foods, Gluten Free, Recipes
You know eating breakfast is important but putting that into practice can be a challenge. These frittatas are your new best friend. By making them in a muffin pan, they are portion-controlled and easy to eat on the go. Plan ahead and make them on Sunday night and...
by Anna-Lisa Finger | Jan 24, 2011 | Breakfast Foods, Gluten Free, Recipes, Vegetarian Recipes
“Huevos Rancheros” or Ranch-style eggs are perfect for a week-end breakfast when your craving something special and don’t want to eat out. The sauce is adapted from Diana Kennedy’s “The Art of Mexican Cooking”. It’s so...
