by Anna-Lisa Finger | Apr 26, 2011 | Entrees, Recipes, Vegetarian Recipes
I saw Rick Bayless make this recipe on PBS. It looked so appetizing and easy to do, that I ran out to get some kale and made it for dinner that night. It is now one of my staple dishes I make when I want to have a meat-free meal. Kale is one of these...
by Anna-Lisa Finger | Apr 24, 2011 | Recipes, Sweet Things, Vegetarian Recipes
This ice cream reminds me of Jacques Torres’s spicy hot chocolate in New York City except, it’s better. It’s lower in calories than regular ice cream and has a chocolaty, cinnamon-y flavor. It surprises you with a slight spicy kick which comes from...
by Anna-Lisa Finger | Apr 22, 2011 | Breakfast Foods, Recipes, Vegetarian Recipes
People tend to shy away from steel-cut oatmeal because it takes a long time to cook, I’m not going to tell you otherwise. It takes about 30-40 minutes of cooking time. But on weekends or on days when you need to be more than just fueled, spend some...
by Anna-Lisa Finger | Apr 21, 2011 | Breads & Pizza, Entrees, Recipes
I know it’s a mouthful to say but this is one of the few times it’s easier done than said. Don’t be afraid to make your own pizza, it really is easy, and soo delicious. The dough cooks into a perfect rustic-style pizza-dough bubbles appearing in...
by Anna-Lisa Finger | Jan 24, 2011 | Breakfast Foods, Gluten Free, Recipes, Vegetarian Recipes
“Huevos Rancheros” or Ranch-style eggs are perfect for a week-end breakfast when your craving something special and don’t want to eat out. The sauce is adapted from Diana Kennedy’s “The Art of Mexican Cooking”. It’s so...
