by Anna-Lisa Finger | Apr 22, 2011 | Breakfast Foods, Recipes, Vegetarian Recipes
People tend to shy away from steel-cut oatmeal because it takes a long time to cook, I’m not going to tell you otherwise. It takes about 30-40 minutes of cooking time. But on weekends or on days when you need to be more than just fueled, spend some...
by Anna-Lisa Finger | Apr 21, 2011 | Breads & Pizza, Entrees, Recipes
I know it’s a mouthful to say but this is one of the few times it’s easier done than said. Don’t be afraid to make your own pizza, it really is easy, and soo delicious. The dough cooks into a perfect rustic-style pizza-dough bubbles appearing in...
by Anna-Lisa Finger | Jan 24, 2011 | Breakfast Foods, Gluten Free, Recipes, Vegetarian Recipes
“Huevos Rancheros” or Ranch-style eggs are perfect for a week-end breakfast when your craving something special and don’t want to eat out. The sauce is adapted from Diana Kennedy’s “The Art of Mexican Cooking”. It’s so...
