by Anna-Lisa Finger | Jun 29, 2011 | Breakfast Foods, Gluten Free, Recipes
You know eating breakfast is important but putting that into practice can be a challenge. These frittatas are your new best friend. By making them in a muffin pan, they are portion-controlled and easy to eat on the go. Plan ahead and make them on Sunday night and...
by Anna-Lisa Finger | Jun 15, 2011 | Breads & Pizza, Breakfast Foods, Recipes
I love that you don’t have to feel guilty about eating these scones. These scones are not only good for you but they are a snap to make. They are high in fiber, protein and low in fat. The scones are a perfect breakfast-to-go for you and your kids. Add your...
by Anna-Lisa Finger | May 6, 2011 | Breakfast Foods, Recipes, Sweet Things, Vegetarian Recipes
Carrying energy bars with you can help you eat healthier and save on money and time. But bars can get expensive if you eat them all the time that’s why I came up with my own. These bars are nutritious, easy to make, and less expensive than store bought bars....
by Anna-Lisa Finger | Apr 22, 2011 | Breakfast Foods, Recipes, Vegetarian Recipes
People tend to shy away from steel-cut oatmeal because it takes a long time to cook, I’m not going to tell you otherwise. It takes about 30-40 minutes of cooking time. But on weekends or on days when you need to be more than just fueled, spend some...
by Anna-Lisa Finger | Jan 24, 2011 | Breakfast Foods, Gluten Free, Recipes, Vegetarian Recipes
“Huevos Rancheros” or Ranch-style eggs are perfect for a week-end breakfast when your craving something special and don’t want to eat out. The sauce is adapted from Diana Kennedy’s “The Art of Mexican Cooking”. It’s so...
