by Anna-Lisa Finger | Sep 7, 2011 | Blog, Breads & Pizza, Recipes, Vegan Recipes, Vegetarian Recipes
I’ve tried many of my own versions of wheat tortillas, some good, some not so good but I really love this recipe from Diana Kennedy’s book The Art of Mexican Cooking. Instead of using vegetable shortening I’m using coconut oil. The verdict is still...
by Anna-Lisa Finger | Apr 30, 2011 | Breads & Pizza, Recipes, Vegan Recipes
Adapted from Jim Lahey, Sullivan Street Bakery in New York City. This is the easiest bread you will ever make. Start it Friday night and you have delicious bread Saturday afternoon. People won’t believe you made it yourself. You will make it over and over...
