by Anna-Lisa Finger | Aug 24, 2011 | Blog, How to videos, Recipes, Vegan Recipes, Vegetarian Recipes
Beans are a superfood. Beans are packed with heart healthy protein, phytochemicals, iron, zinc and fiber. In addition to the nutritional benefits, beans are inexpensive and so versatile. You can use beans in soups, salads, dips and as a burger substitute. This...
![Mock Chocolate Mousse]()
by Anna-Lisa Finger | Jul 22, 2011 | Recipes, Sweet Things, Vegan Recipes, Vegetarian Recipes
This chocolate mousse is delicious and so easy to make. Did I mention it’s made with tofu? I recommend this recipe as a great gateway into the world of tofu. If you make this for your friends or family I guarantee you they will not know that they are eating...
by Anna-Lisa Finger | Jul 10, 2011 | Recipes, Sides, Dips, Spreads, Soups & Salads, Vegan Recipes, Vegetarian Recipes
Tabouli, or Tabbouleh, is a great salad to make in the summer, when tomatoes are in season and taste their best. This salad is great to eat solo or, for a heartier meal, serve with fish or lamb. It’s an easy dish to take to BBQ’s where people will love...
by Anna-Lisa Finger | Jun 15, 2011 | Breads & Pizza, Breakfast Foods, Recipes
I love that you don’t have to feel guilty about eating these scones. These scones are not only good for you but they are a snap to make. They are high in fiber, protein and low in fat. The scones are a perfect breakfast-to-go for you and your kids. Add your...
by Anna-Lisa Finger | Apr 30, 2011 | Breads & Pizza, Recipes, Vegan Recipes
Adapted from Jim Lahey, Sullivan Street Bakery in New York City. This is the easiest bread you will ever make. Start it Friday night and you have delicious bread Saturday afternoon. People won’t believe you made it yourself. You will make it over and over...
