by Anna-Lisa Finger | Feb 8, 2021 | Blog, Breakfast Foods, Recipes
These pancakes are not only easy to make, but they are also high in protein. I like to make them on Sunday mornings with a big pot of hot tea or coffee. If you don’t have fresh blueberries, you can also use them frozen; they will defrost when cooked in the...
by Anna-Lisa Finger | Jan 22, 2012 | Entrees, Recipes, Vegan Recipes
I was going through my old recipes when I discovered this delicious treat. Socca is popular in the south of France, where it’s eaten hot off the griddle with a cool glass of wine. Besides the fact this recipe only requires 3 ingredients (not counting the salt...
by Anna-Lisa Finger | Aug 24, 2011 | Blog, How to videos, Recipes, Vegan Recipes, Vegetarian Recipes
Beans are a superfood. Beans are packed with heart healthy protein, phytochemicals, iron, zinc and fiber. In addition to the nutritional benefits, beans are inexpensive and so versatile. You can use beans in soups, salads, dips and as a burger substitute. This...
