by Anna-Lisa Finger | Mar 26, 2024 | Blog
Pupusas are a Salvadorian griddle cake. They are similar to quesadillas but instead of flour tortillas you use a corn dough. It’s easy to make and you can use a variety of fillings. I’m using cheese and spring onions but you can also use bean and corn,...
by Anna-Lisa Finger | Mar 21, 2024 | Blog
This is my go-to chicken recipe. It’s delicious, easy and forgiving. I often have to improvise because I don’t always have all the ingredients on hand, and it still tastes great. If you want to have it for lunch the next day, cut the chicken into...
by Anna-Lisa Finger | Nov 16, 2022 | Blog, Breads & Pizza, Entrees, Recipes
Friday is pizza night in our family. I love to end the week with a homemade pizza; there is just something truly satisfying in making your own pizza, dough and all. It’s also fun to experiment with different toppings. This recipe is adapted from one of my...
by Anna-Lisa Finger | Nov 2, 2022 | Blog
I start craving stews, soups, and chilis when the temperatures drop. And this hearty chili is delicious for vegans and meat eaters alike. It is so easy to make you don’t have to wait until the weekend to eat it. Most of the ingredients you can find in your...
by Anna-Lisa Finger | Aug 24, 2022 | Blog
Grain bowls typically contain a grain, a protein, two or more vegetables, and a sauce that ties them together. Grain bowls are versatile and nutritious; they make a perfect packable and healthy lunch or a quick dinner. I usually make the sauce, but you can also buy...
