by Anna-Lisa Finger | Sep 7, 2011 | Blog, Breads & Pizza, Recipes, Vegan Recipes, Vegetarian Recipes
I’ve tried many of my own versions of wheat tortillas, some good, some not so good but I really love this recipe from Diana Kennedy’s book The Art of Mexican Cooking. Instead of using vegetable shortening I’m using coconut oil. The verdict is still...
by Anna-Lisa Finger | Aug 24, 2011 | Blog, How to videos, Recipes, Vegan Recipes, Vegetarian Recipes
Beans are a superfood. Beans are packed with heart healthy protein, phytochemicals, iron, zinc and fiber. In addition to the nutritional benefits, beans are inexpensive and so versatile. You can use beans in soups, salads, dips and as a burger substitute. This...
by Anna-Lisa Finger | Aug 14, 2011 | Blog, Breads & Pizza, How to videos, Recipes, Vegan Recipes, Vegetarian Recipes
This recipe is adapted from Jim Lahey, owner of the Sullivan Street Bakery in New York City. It only requires three ingredients: flour, yeast and salt. There is no kneading but does require some patience. The dough requires 12 to 18 hours of rising time (preferably...
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by Anna-Lisa Finger | Jul 22, 2011 | Recipes, Sweet Things, Vegan Recipes, Vegetarian Recipes
This chocolate mousse is delicious and so easy to make. Did I mention it’s made with tofu? I recommend this recipe as a great gateway into the world of tofu. If you make this for your friends or family I guarantee you they will not know that they are eating...
by Anna-Lisa Finger | Jul 17, 2011 | Recipes, Sides, Dips, Spreads, Vegan Recipes, Vegetarian Recipes
After long study sessions, I used to go to this tiny Mexican Restaurant called “Taqueria” in New York City. The food is authentic, cheap and always crowded. With each order you get tortilla chips with three salsas. My favorite was always the tomatillo...
by Anna-Lisa Finger | Jul 10, 2011 | Recipes, Sides, Dips, Spreads, Soups & Salads, Vegan Recipes, Vegetarian Recipes
Tabouli, or Tabbouleh, is a great salad to make in the summer, when tomatoes are in season and taste their best. This salad is great to eat solo or, for a heartier meal, serve with fish or lamb. It’s an easy dish to take to BBQ’s where people will love...
