by Anna-Lisa Finger | Aug 24, 2011 | Blog, How to videos, Recipes, Vegan Recipes, Vegetarian Recipes
Beans are a superfood. Beans are packed with heart healthy protein, phytochemicals, iron, zinc and fiber. In addition to the nutritional benefits, beans are inexpensive and so versatile. You can use beans in soups, salads, dips and as a burger substitute. This...
by Anna-Lisa Finger | Aug 14, 2011 | Blog, Breads & Pizza, How to videos, Recipes, Vegan Recipes, Vegetarian Recipes
This recipe is adapted from Jim Lahey, owner of the Sullivan Street Bakery in New York City. It only requires three ingredients: flour, yeast and salt. There is no kneading but does require some patience. The dough requires 12 to 18 hours of rising time (preferably...
by Anna-Lisa Finger | Aug 6, 2011 | Blog, Entrees, Recipes
Who said chicken is boring? This Jerk Chicken rub à la Bobby Flay has more than just a kick, it’s a three alarm fire. The rub is made with habanero chile powder among other things. If you love spicy food you will love this recipe. You can make the rub in...
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by Anna-Lisa Finger | Jul 22, 2011 | Recipes, Sweet Things, Vegan Recipes, Vegetarian Recipes
This chocolate mousse is delicious and so easy to make. Did I mention it’s made with tofu? I recommend this recipe as a great gateway into the world of tofu. If you make this for your friends or family I guarantee you they will not know that they are eating...
by Anna-Lisa Finger | Jul 22, 2011 | Blog, How to videos
Easy and delicious recipes that are good for you. See Video intro below. http://youtu.be/GwmriGkeKq8
by Anna-Lisa Finger | Jul 22, 2011 | Blog, Entrees, How to videos, Recipes, Vegetarian Recipes
When you make quesadillas at home, they can be a healthy afternoon snack or light dinner when served with a salad and/or beans. These quesadillas are made with whole wheat flour tortillas, low-fat cheese and plenty of veggies. I also like to use corn tortillas for...
