by Anna-Lisa Finger | Oct 12, 2011 | Blog, Recipes, Sides, Dips, Spreads, Vegetarian Recipes
This is a great recipe to introduce brown rice to your family. It’s easy, requires only a few ingredients, and is packed with nutrients. Brown rice is considered a whole grain. Whole Grains include the entire grain: bran, germ and endosperm. Most of the...
![No Knead Olive Bread]()
by Anna-Lisa Finger | Sep 29, 2011 | Blog, Breads & Pizza, Recipes
If you liked the No Knead Bread I made in one of my videos, you will love this Olive Bread. It’s just as easy as the original bread recipe but filled with delicious black oil-cured olives. Because of the high salt content of the olives you can omit the...
by Anna-Lisa Finger | Sep 21, 2011 | Blog, How to videos, Recipes, Sides, Dips, Spreads, Vegan Recipes, Vegetarian Recipes
These chips are more nutritious and lower in calories than regular chips. They are higher in fiber, lower in fat and salt and are a third of the cost of regular tortilla chips. They are so easy to make that it’s a great recipe to make with your kids. For...
by Anna-Lisa Finger | Sep 20, 2011 | Blog, How to videos, Recipes, Sides, Dips, Spreads, Vegan Recipes, Vegetarian Recipes
This is a very basic and easy Hummus recipe. If you want to make it more interesting, add your own spin by combining any of the following ingredients: chopped cilantro chopped jalapeno chopped chipotle chiles chopped parsley chopped roasted bell peppers Zaatar (spice...
by Anna-Lisa Finger | Sep 14, 2011 | Blog, Entrees, Recipes, Vegan Recipes, Vegetarian Recipes
I’m a big fan of Chef Ramsay. This curry is adapted from a recipe I found online. It’s easy, tastes delicious and also happens to be vegan. And from what I’ve heard him say about vegetarians on TV, I’m sure he did not purposely make it...
by Anna-Lisa Finger | Sep 7, 2011 | Blog, Breads & Pizza, Recipes, Vegan Recipes, Vegetarian Recipes
I’ve tried many of my own versions of wheat tortillas, some good, some not so good but I really love this recipe from Diana Kennedy’s book The Art of Mexican Cooking. Instead of using vegetable shortening I’m using coconut oil. The verdict is still...
