by Anna-Lisa Finger | Feb 27, 2019 | Blog, Recipes
These Quinoa-Walnut-Raisin muffins are the perfect protein-rich breakfast when you are short on time to prepare breakfast or as a mid-afternoon pick-me-up. You need one cup of cooked quinoa, so it’s a great recipe for getting rid of that leftover quinoa in the...
by Anna-Lisa Finger | Nov 12, 2018 | Blog, Recipes, Vegetarian Recipes
My daughter loves this dish, I never seem to make enough. So, be prepared to double the recipe next time. Ingredients: 1 cup whole wheat couscous 1 Tbsp olive oil 1 onion, chopped fine 1 Tbsp tomato paste 1 tsp sugar 2 ripe tomatoes, chopped or 1/4 cup canned...
by Anna-Lisa Finger | Aug 17, 2017 | Blog, Recipes, Sweet Things
Frozen yogurt is so easy to make and tastes, I think even better then the overpriced store bought version. You only need a few ingredients and an ice cream machine. Ingredients: 3 cups yogurt 1 cup sugar 1 tsp vanilla extract Directions: In a bowl, mix together the...
by Anna-Lisa Finger | Sep 15, 2016 | Blog, Recipes, Sides, Dips, Spreads
We eat a lot of vegetables at home and I quickly get bored with making them the same ole way. This is an easy and delicious way to add carrots to your family dinners, kids lunch boxes or even as a snack. And let me warn you, these are going to be eaten fast, so make a...
by Anna-Lisa Finger | Oct 27, 2015 | Blog, Breads & Pizza
I’m addicted to this flatbread. I’ve made it three times in a row. It goes well with soup, hummus, salad or just a slice of turkey on top. You can make the batter at the same time that you are making lunch or dinner, or you can make it ahead of time and...
by Anna-Lisa Finger | Jun 4, 2015 | Entrees, Recipes, Vegetarian Recipes
This is an easy and quick lunch recipe for your children and family. You can serve these as is for your kids or with a salad or soup for the adults. My daughter devours these. They are also great to take for a picnic, so you might want to double the recipe. ...
