by Anna-Lisa Finger | Sep 21, 2011 | Blog, How to videos, Recipes, Sides, Dips, Spreads, Vegan Recipes, Vegetarian Recipes
These chips are more nutritious and lower in calories than regular chips. They are higher in fiber, lower in fat and salt and are a third of the cost of regular tortilla chips. They are so easy to make that it’s a great recipe to make with your kids. For...
by Anna-Lisa Finger | Sep 20, 2011 | Blog, How to videos, Recipes, Sides, Dips, Spreads, Vegan Recipes, Vegetarian Recipes
This is a very basic and easy Hummus recipe. If you want to make it more interesting, add your own spin by combining any of the following ingredients: chopped cilantro chopped jalapeno chopped chipotle chiles chopped parsley chopped roasted bell peppers Zaatar (spice...
by Anna-Lisa Finger | Sep 14, 2011 | Blog, Entrees, Recipes, Vegan Recipes, Vegetarian Recipes
I’m a big fan of Chef Ramsay. This curry is adapted from a recipe I found online. It’s easy, tastes delicious and also happens to be vegan. And from what I’ve heard him say about vegetarians on TV, I’m sure he did not purposely make it...
by Anna-Lisa Finger | Sep 7, 2011 | Blog, Breads & Pizza, Recipes, Vegan Recipes, Vegetarian Recipes
I’ve tried many of my own versions of wheat tortillas, some good, some not so good but I really love this recipe from Diana Kennedy’s book The Art of Mexican Cooking. Instead of using vegetable shortening I’m using coconut oil. The verdict is still...
by Anna-Lisa Finger | Aug 24, 2011 | Blog, How to videos, Recipes, Vegan Recipes, Vegetarian Recipes
Beans are a superfood. Beans are packed with heart healthy protein, phytochemicals, iron, zinc and fiber. In addition to the nutritional benefits, beans are inexpensive and so versatile. You can use beans in soups, salads, dips and as a burger substitute. This...
