When it comes to kitchen tools, I have a very conservative approach, I usually try cooking without any specific gadgets unless the tool fulfills three requirements:
- I make the recipe a lot.
- It helps make it quicker and/or easier to prepare.
- It makes it taste better.
And once it fulfills these requirements, I try to buy the best quality. I don’t mind paying a little more if it’s of better quality, lasts longer, and I don’t have to buy it again (ideally). Here is my list:
What I use for my pizza recipe:
- Pizza Stone
- Pizza Peel
- Food Processer by KitchenAid
What I use for baking (like my granola recipe):
What I use for my grain bowls and salads:
- Small Oxo Good Grip Salad Dressing Shaker
- Peeler
I will continually add to this list as needed.