We eat a lot of vegetables at home and I quickly get bored with making them the same ole way. This is an easy and delicious way to add carrots to your family dinners, kids lunch boxes or even as a snack. And let me warn you, these are going to be eaten fast, so make a lot!
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Freshly washed and peeled carrots
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Carrot Strips
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Roasted sweet carrot chips
Ingredients:
1 lb carrots
1 Tbsp canola oil
1/2 tsp salt
Directions:
- Heat oven to 390 degree F.
- Peel, wash and dry carrots.
- Use a vegetable peeler to thinly slice carrots into strips.
- Place carrot strips into a mixing bowl and add oil and salt and mix with hand or spatula.
- Lay carrot strips on a baking sheet without crowding them, otherwise they won’t crisp.
- Place in oven for about 20-25 min, periodically check on them to make sure they don’t burn. Enjoy!