Butternut Squash Soup-great way to fill up and not out
This soup is creamy, delicious and nutritious. It’s perfect for lunch, dinner or a great beginning to a Thanksgiving meal.
Butternut squash is low in calories and high in vitamin A, C and fiber. The jalapeno adds a nice kick but you can leave it out if you prefer a mild taste.
The recipe is for a 2lb butternut squash, if you ed up with a lighter or heavier one, simply reduce or increase the ingredients. The soup is very forgiving, it will taste good regardless if proportions are not accurate. Serve it with a slice of crusty bread.