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Banana Ice Cream With Roasted Almond Topping

This is a healthy and easy dessert you can enjoy even mid-week. I would recommend making only as much as you want to serve because it does not freeze well.
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Ingredients
  

  • 4 ripe bananas
  • 1/4 cup unsweetened oatmilk or almond milk
  • 1-2 tsp maple syrup or agave nectar
  • 1 tsp vanilla extract
  • 1/4 cup chopped roasted almonds
  • 2 tsp maple syrup
  • 1 pinch coarse salt

Instructions
 

  • Slice bananas into thin rounds and lay on a tray lined with parchment paper.  Place in the freezer until frozen.
  • Combine almonds with maple syrup and a pinch of the coarse salt and set aside.
  • Place the frozen banana slices, non-dairy milk, and sweetener in a food processor and pulse until the mixture is creamy.
  • Serve banana ice cream with roasted almonds and enjoy!